Hibachi Express Menu
Welcome to Hibachi Express, a delightful spot in Valdosta, GA, that expertly melds the essence of Japanese cuisine with convenience. This unclaimed gem offers a menu brimming with fresh, flavorful options perfect for any palate. Diners rave about the generous portions and high-quality ingredients, with highlights including their yakisoba noodles and delicious hibachi chicken.
- Takeout & Delivery: Enjoy your meal at home or outdoors.
- Family Friendly: Ideal for groups and children, ensuring a welcoming vibe for all.
- Great Value: Patrons appreciate the ample servings that often lead to second meals at budget-friendly prices.
The atmosphere is cozy, and the staff is consistently friendly, making every visit enjoyable. Whether you're a picky eater or a culinary adventurer, Hibachi Express is a must-try!
Appetizers
Beef Eggroll ()
Beef with vegetables, wrapped in egg roll paper and deep-fried, typically includes cabbage and carrots.
Vegetable Roll ()
Deep-fried spring roll filled with a mix of vegetables, typically includes cabbage and carrots. Served with a side of plum sauce.
Crab Rangoons ()
Crispy wontons filled with a creamy crab and cheese mixture, served in a portion of six.
Asian Dumplings ()
Crispy pan-fried dumplings filled with seasoned meat and vegetables, served in a portion of eight.
Spicy Chicken Wings ()
Eight chicken wings, spiced to perfection. Choose from seven dressings: ranch, blue cheese, honey mustard, sesame ginger, raspberry vinaigrette, or yum yum sauce.
Hibachi Vegetable & Rice
Hibachi vegetables and rice, available in half or full sizes.
Hibachi Steak
Hibachi steak, available in half or full size.
Hibachi Shrimp
Shrimp hibachi style, available in half or full sizes.
Hibachi Fish
Fried fish served hibachi style. Choose from half or full size.
Hibachi Scallop
Scallops served hibachi style, with options for half or full serving.
Land Lover (Steak & Chicken)
Tender steak and juicy chicken stir-fried with broccoli and mushrooms, served over a bed of seasoned rice.
Surf & Turf
Choose : Steak, chicken, fish, shrimp, or scallops.
Seafood
Choose : fish, shrimp. scallops.
Hibachi Chicken
Hibachi chicken available in half or full portions.
Main Entrees
Teriyaki Bowls
Teriyaki Vegetable Bowl
A medley of sautéed vegetables such as cabbage, carrots, and broccoli, served over steamed rice and generously topped with a rich teriyaki sauce.
Teriyaki Chicken Bowl
Teriyaki Steak Bowl
Tender steak pieces, broccoli, and mushrooms on a bed of rice, drizzled with teriyaki sauce.
Teriyaki Shrimp Bowl
Grilled shrimp glazed with teriyaki sauce, served over a bed of steamed white rice.
Vegetable Yakisoba
Savory soba noodles with a colorful mix of stir-fried vegetables.
Chicken Yakisoba
Tender chicken pieces, stir-fried with yakisoba noodles, mushrooms, and broccoli.
Steak Yakisoba
Japanese thin wheat noodles stir-fried with slices of steak, cabbage, carrots, and onions, typically seasoned with a savory sauce.
Shrimp Yakisoba
Tender shrimp, stir-fried with yakisoba noodles, mushrooms, broccoli, zucchini, and onions in a savory sauce.
Yakisoba Noodle Bowls
Salads
House Salad
House salad with a variety of dressings: ranch, blue cheese, honey mustard, sesame ginger, raspberry vinaigrette, yum yum sauce.
Chicken Salad (Fried Or Grilled)
Chicken served fried or grilled atop mixed greens. Selection of dressings: Ranch, Blue Cheese, Honey Mustard, Sesame Ginger, Raspberry Vinaigrette, Yum Yum Sauce.
Steak Salad
Seared steak slices atop mixed greens, choice of seven dressings ranging from ranch to yum yum sauce.
Shrimp Salad (Fried Or Grilled)
Shrimp salad, choice of fried or grilled. Dressings: ranch, blue cheese, honey mustard, sesame ginger, raspberry vinaigrette, yum yum sauce.
Chicken Tempura (Fried)
Chicken tempura, lightly battered and deep-fried, typically includes a selection of vegetables.
Shrimp Tempura (Fried)
Lightly battered and deep-fried shrimp, typically accompanied by an assortment of vegetables.
Tempura Entrees
Side Items
Vegetables
Mixed : Broccoli, Zucchini, Onions, Mushrooms
Fried Rice
Seasoned rice stir-fried with bits of egg and finely chopped onions.
White Rice
Light and fluffy white rice.
Chicken
Grilled chicken typically served with a homemade teriyaki sauce.
Steak
Tender steak pieces with sautéed mushrooms, broccoli, and savory rice.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Fish
Fried fish, typically coated in a light batter, and deep-fried until golden and crisp.
Scallops
Scallops typically prepared in a style that highlights their natural sweetness, often seared or grilled, and may include a light sauce or seasoning to enhance their delicate flavor.
Extra Yum Yum Sauce
A side of creamy, slightly sweet sauce with a hint of tanginess, commonly paired with hibachi dishes.
Teriyaki Sauce
A sweet and savory Japanese condiment typically made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Mushrooms
Savor our selection of finely seasoned, freshly picked mushrooms.
Noodles
Noodles cooked with a blend of traditional Japanese sauces, often featuring a simple yet satisfying mix of ingredients.
Kids Chicken Tempura & Fried Rice
Lightly battered chicken tempura served alongside fried rice, which typically includes peas, carrots, and egg.
Kids Shrimp Tempura & Fried Rice
Lightly battered shrimp tempura paired with fried rice, typically including egg and vegetables.
Kids Menu
Beverages
Oz. Drink
Oz. Bottled Water
A oz. bottled water, offering a pure and simple way to stay hydrated.
Oz. Drink & Beef Egg Roll Combo
A oz. beverage paired with a beef egg roll, typically consisting of minced beef and vegetables encased in a crispy wrapper.
Water
Clear, refreshing bottled water.
